Sunday, November 28, 2010
I'm ashamed to say that I've really fallen behind in my attempt to cook along with my fellow French Fridays With Dorie friends (wow, that's a lot of Fs). I remember being so proud of myself having baked this Apple Cake (which is delicious, by the by) a full two weeks in advance of its date on the schedule -- and then I failed to post an entry.
Then I let November slip by with nary a recipe made -- and there were some good ones, too! Pumpkin-Gorgonzola Flans, Potato Gratin, Caramel-Topped Semolina Cake....uh, yum!! Anyway, I plan to make all of these at some point, and in the meantime December is a new month, and hopefully I can get myself back in the game -- it's looking like the four recipes for the month will be Sweet and Spicy Cocktail Nuts, Beef Daube, Leek and Potato Soup, and Speculoos. Holiday-appropriate, no?
Back to Marie-Helene's Apple Cake -- as you can see by the photo it is rammed with apples. I used a variety, as I'd been apple picking not long before and had no less than six different kinds in my fridge. This cake is lovely in that it's not overly sweet, and it stayed moist for several days. The dark rum added a deeper flavour and richness that I liked. I would add cinnamon next time, as I can't get enough of the apple-cinnamon combination.
Sunday, November 21, 2010
Jamie was just as cheeky, self-deprecating, and genuine as I expected him to be, and it's evident that his passion to get kids (and adults) eating healthy food -- which inspired his 'Food Revolution' in Britain -- hasn't subsided one iota. Most recently, he travelled through the U.S. and the highlights of those adventures are present in his latest show, Jamie's American Road Trip, and cookbook, Jamie's America. He cooked two recipes from the book: a red snapper ceviche similar to one he had at a Peruvian restaurant in New York City, and a steak dish with two sauces, a peanut-smoked chili sauce and a fresh tomato salsa, something he was inspired to create after time spent in L.A.