Squidgy. YES.
I also belong to the "brownies should be fudgy, not cakey" camp, so I couldn't wait to give Ms. Rigg's recipe for Deep Dark Chocolate Brownies a try. My absolute favourite dessert, for those who don't know, is a warm-from-the-oven brownie, fudgy and almost pudding-y, with some softly melting vanilla ice cream over top. So rich and squishy and chocolatey it borders on the pornographic -- my friend O and I bonded over one very much like this at Garde Manger in Montreal, read all about it here.
