Jamie was just as cheeky, self-deprecating, and genuine as I expected him to be, and it's evident that his passion to get kids (and adults) eating healthy food -- which inspired his 'Food Revolution' in Britain -- hasn't subsided one iota. Most recently, he travelled through the U.S. and the highlights of those adventures are present in his latest show, Jamie's American Road Trip, and cookbook, Jamie's America. He cooked two recipes from the book: a red snapper ceviche similar to one he had at a Peruvian restaurant in New York City, and a steak dish with two sauces, a peanut-smoked chili sauce and a fresh tomato salsa, something he was inspired to create after time spent in L.A.
