At the end of January I bought my first place -- a condo in the lovely Yonge and Davisville area. At the time, Moving Day seemed ages away but here we are, mid-April, and by the end of the month I'll be there.
I've lived in the historic St. Lawrence Market neighbourhood of downtown Toronto for the past six years or so (in two different apartments), and I love it so much I had my real estate agent show me just about every building in the area before expanding my search northward. The reason being, as an avid cook and baker, having the Market at my doorstep was just too perfect. There was no ingredient I couldn't find there -- from pomegranate molasses, to black truffle salt, to tamarind paste. In fact I'd sometimes look for recipes that had offbeat ingredients just to see if I could find them at SLM -- invariably, I could.
